Weighing Dishes

Weighing dishes are essential laboratory items used primarily for weighing, dispensing, and storing various substances during experimental procedures. These dishes facilitate precise measurement and handling of both solid and liquid materials, contributing to accurate analytical results. Typically crafted from materials such as aluminum, plastic, or glass, weighing dishes are chosen based on their compatibility with specific chemical properties and the required heat resistance.

Aluminum dishes are popular for their lightweight and ability to conduct heat, making them suitable for applications involving temperature changes. Plastic dishes offer chemical resistance and disposability, which is crucial for preventing cross-contamination in sensitive experiments. Glass dishes, meanwhile, are preferred for their non-reactive properties and reusability.