Moisture Balances / Analyzers (LOD)

Moisture balances, also known as Loss on Drying (LOD) analyzers, are precise and reliable instruments used to determine the moisture content of samples by measuring the weight loss after heating. These devices are essential in laboratories across various industries, including pharmaceuticals, food, and environmental science, where accurate moisture content analysis is critical for quality control and compliance purposes.

LOD analyzers operate by heating a sample to a specified temperature to evaporate moisture, while continuously weighing the sample to detect changes in mass. The process is straightforward: a sample is placed in the analyzer, heated using a built-in heating element—often infrared or halogen—and the moisture content is calculated based on the weight loss observed. These analyzers provide rapid results and can handle a wide range of sample types, from granules and powders to pastes and liquids. Moisture balances are known for their accuracy, reproducibility, and ease of use, making them invaluable tools in any quality assurance process.