Moisture Balances

Moisture balances, also known as moisture analyzers, are crucial instruments used in various industries for determining the moisture content of materials. These balances work on the principle of loss on drying, where the sample is weighed, heated by a built-in drying unit, and weighed again after the moisture has evaporated. The reduction in mass provides a direct measure of the moisture content.

Widely utilized in the food, chemical, pharmaceutical, and environmental sectors, moisture balances are essential for ensuring product quality and consistency, as well as complying with industry regulations. They help in optimizing processes like drying and storage, and in controlling quality parameters critical to product performance and safety.