Open Air Shakers

Open air shakers are essential tools in laboratory environments, designed for the gentle to vigorous shaking of samples in an open, unenclosed format. They are used extensively in biological, chemical, and medical research for various applications such as growing bacterial cultures, chemical mixing, and solubility studies. Open air shakers facilitate the aeration and mixing of samples, promoting homogeneity and improving reaction kinetics in experimental procedures.

These devices support a range of vessel types, from flasks and beakers to bottles and tubes, with platforms that can be customized with clamps or mats to secure the vessels during operation. Open air shakers come equipped with variable speed settings and timers, allowing precise control over shaking speed and duration to meet specific experimental requirements. Some models also include features like programmable operation and integrated temperature controls to maintain optimal conditions for sensitive samples.